Guacamole, Cabo Style
If there’s one recipe I believe every kitchen should have on standby, it’s guacamole. It’s the ultimate crowd-pleaser—creamy, zesty, and so easy to make that it works for any occasion. Whether it’s game day, a cozy night in, a holiday spread, or (of course!) National Guacamole Day, this Cabo-style guacamole is my go-to.
The recipe comes straight from our friend Israel, a local from Cabo San Lucas, who taught me his method for making fresh, authentic Mexican guacamole. What I love most is how simple it is—no strict measurements, just a handful of fresh ingredients and a little taste-as-you-go magic. Of course, I’ve included suggested amounts to guide you while shopping, but feel free to adjust to your own taste.
Guacamole Cabo Style
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Equipment
- molcajete or large bowl
Ingredients
- 4 avocados (one per person) mashed
- ½ handful fresh cilantro rough chopped
- ¼ cup white onion diced
- 1 tsp vinegar
- 1 lime juiced
- ½ tsp Serrano chile if you like heat in your guacamole
- sea salt to taste
- fresh ground pepper to taste
Instructions
- Using a molcajete or a large bowl, combine mashed avocado, cilantro and diced onion.4 avocados (one per person), ½ handful fresh cilantro, ¼ cup white onion
- Add lime juice to taste.1 lime
- Next add chiles if you prefer your guacamole spicy.½ tsp Serrano chile
- Finish with approximately 1 teaspoon of vinegar to prevent browning and add salt and pepper to taste.1 tsp vinegar, sea salt, fresh ground pepper
- Serve with tortilla chips or your favorite crudites.
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More About This Recipe
Onions: Full of antioxidants to support your immune system.
Cilantro: Loaded with vitamins A, C, and K for glowing skin and reduced inflammation.
Nutrition
Why You’ll Love This Guacamole
- Avocados for heart and skin health – Avocados are rich in healthy monounsaturated fats, which support cardiovascular wellness, plus vitamin E to keep skin nourished and glowing.
- Cilantro & onions for antioxidants – These flavorful additions pack plant compounds that help protect your body from oxidative stress, supporting healthy aging.
- Lime juice for collagen – A natural boost of vitamin C to help with skin elasticity, something many of us appreciate more as we move gracefully through our 50s and beyond.
Final Thoughts
This Cabo-style guacamole is a recipe you’ll find yourself making again and again, not just on National Guacamole Day, but anytime you want something fresh, satisfying, and universally loved. It’s proof that the simplest recipes often bring the biggest joy—and I know once you try it, you’ll never go back to store-bought guac again.
So, grab those avocados, gather a few friends, and celebrate guacamole in the most delicious way possible.