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Slice of vegan pumpkin bread with cream cheese frosting and pomegranate seeds
Vegan Pumpkin Bread with Cream Cheese Frosting

Vegan Pumpkin Bread with Cream Cheese Frosting – A Sweet Taste of Fall This vegan pumpkin bread is one of those recipes you make once, and suddenly you’re making it every weekend. It’s extra moist, warmly spiced and topped with the creamiest vegan cream cheese frosting. A sprinkle of pomegranate...

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Christine Avanti

Hi, I’m Christine Avanti – Fischer!

Explore recipes that sustained my 35-pound weight loss over 23 years. Whether you seek a healthy lifestyle, prefer plant-based meals, or enjoy cooking simple, health-conscious dishes, you’re in the right spot. Expect weekly recipes, nutrition insights, and a dash of humor. Cooking should be fun, not a chore! Happy cooking, and God bless!

Christine in the Media

Christine in the Media

How To Make

Ginger Rogers

Ginger Rogers Mocktail

Vegan Ranch Dressing

Vegan Ranch Dressing

mac n cheese muffins

Mac n’ Cheese Muffins

Easy Baguette

Easy Baguette

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